Herbs de Provence: A tantalizing blend of traditional French herbs, selected to create the country flavor of Southern French cuisine.  Excellent in stews, roasts and chicken.  You can even combine with some of our Olive Oils for a light salad dressing.

Threebe is a rare wild herb gathered on Greek Islands.  It combines the intensity of wild Greek Oregano with the intoxicating aroma of Greek Mountain Thyme.  Excellent with poultry, potatoes, fish, meats, salads, sauces, and stews. 

Italian Herb Blend: Combining the traditional Italian flavors of oregano, basil, marjoram, thyme, and rosemary, this herbal blend is the perfect addition to all your Mediterranean recipes. Or simply grind over sliced fresh tomatoes splashed with olive oil.

California Sea Salt:   Our sea salt is harvested naturally from Pacific ocean waters, so it still contains traces of other minerals, like iron, magnesium, calcium, potassium, manganese, zinc and iodine. It has a bright, pure, clean flavor, with subtleties lent by trace minerals. These flavorful, sun cured sea salt crystals are perfect for grinders.

Habanero Salt: The Habanero chile is one of the most intensely spicy chili peppers - measuring 100K - 580K Scovilles  The flavor is one of fruit and smoke.  We add a touch of Habanero to our sea salt.  The result is still hot, but the burn has a nice long slow buildup and fade.  Use with caution and enjoy !!

Basil Garlic Salt:  Add the strong, sweet flavor of basil to the pungent bite of garlic and you have the wonderful flavor of this seasoned salt.  Excellent as a spice for any Mediterranean dish.  You can also shake directly on grilled steak or chicken.   Try it on French Fries for a real treat

Grey Salt:  Sel Gris is a “moist” unrefined sea salt from the coastal areas of France.  The salt is collected by hand using traditional Celtic methods. Grey Salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available.

Royal Four Pepper Blend:  A mix of Tellicherry black and green peppercorns from India,  white peppercorns, and the rare pink peppercorns from the French island of Reunion. Adds festive color and flavor to any dish where one would use fresh ground pepper.   This combination creates a melange of peppery flavors

Tellicherry Peppercorns: There is something about the exotic yet familiar flavor of black pepper that makes it the perfect seasoning for most any food.  Tellicherry is considered the best pepper in the world. Its aroma is sweet and spicy. It flavor is rich and bold. There is no better pepper for grinding fresh! 

White Peppercorns: Starts out the same as black pepper, but is allowed to ripen a few more weeks on the vine. The berries are then picked, soaked in water and the husks are removed. White peppercorns have a traditional rich, winey, somewhat hot flavor that is nice used in soup, on grilled meat or poultry.