HEATS EVENLY

Cast iron is an excellent conductor of heat. It heats evenly. You will not experience hot spots in your cooking. Foods will brown evenly. In cast iron cooking the sides of your pan retain heat as well to create total even heating, sides, bottom and lid.

SEALS in FLAVORS

The enameled coating seals the cast iron cooking surface and liquid stays in your food. Liquid does not evaporate into the cookware.  Moisture adds a wonderfully tender and flavorful effect in cooking.

PERFECT for all TYPES of COOKING

Baking, browning, stewing and roasting, searing and blackening. Cast iron cooks well on low heat yet can reach high temperatures for blackening.

INDOOR / OUTDOOR and ANY RANGE TOP

Enameled cast iron has a smooth bottom and can be used on glass top ranges as well as gas, electric, induction – any range top!

HEALTHY  COOKING

Food does not react or interact with enameled coated cast iron.  Moisture and nutrients remain in your foods.

ENERGY EFFICIENT

Cast iron retains its heat.

Medium to low temperatures can be used. Heat will remain in the pan.

OVEN to TABLE

When you take your food from oven or stovetop to the table, food stays warm on the table longer. The Colored Enameled Finish remains full of luster and looks beautiful on the table.

EASY USE and CARE