Hickory adds a great taste to any out door cooking experience using either charcoal or gas grills. Hickory is the most common wood used for smoking, great for red meat, fish & poultry.
Soaking wood chips for 2 hours add to the flavor and increases burn time.
New Item #17051
We combined shipping, just email me a list of items & zip code. I'll be more than happy to quote you shipping. THANKS
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